Collection: Balsamic Vinegar

A true symbol of Italy’s culinary heritage, Traditional Balsamic Vinegar from Modena is made from cooked grape must and aged for years in precious wooden barrels. It develops a dense, velvety texture and a rich aromatic profile with notes of wood, ripe fruit, and spice. Best enjoyed raw over aged cheeses, meats, or desserts, it’s also a natural source of antioxidants.