Collection: Extra Virgin Olive Oil

From the hills of Umbria to the countryside of Lazio, these extra virgin olive oils reflect the biodiversity and richness of Italy’s soils. Cold-pressed from native olive varieties, they offer a wide range of flavor profiles—from delicate and fruity to bold and herbaceous, with hints of almond, grass, or spice. Naturally rich in polyphenols and healthy fats, they are perfect for both raw finishing and balanced cooking.