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Traditional Panettone

Traditional Panettone

$63.00 USD
$63.00 USD
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Flavor

This is where everything started, with the first leavened cake created by Infermentum. It leaves the oven only after 3 days of work and natural leavening. Its extra-soft dough harbors oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla. 

Weight: 1Kg (2.2lb)

Allergens
Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.

Conservation
Store in a cool dry environment far from sources of heat.

Ingredients (Traditional Panettone)
‘00’ soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurized egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water),  acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), powdered milk, salt, Madagascar bourbon vanilla beans.

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Description Image There is a place in our laboratory where something magical has been taking place every day for years. Francesco – the first of us to put his hands in the dough and fall in love with leavened deserts – lovingly nurtures the mother yeast responsible for all of our deserts. He refreshes it with water and flour, as tradition demands, with dedication and respect.

Today’s mother yeast, also known as sourdough, is the same used in our first experiments in the kitchen.

It is a living material with its own character. Over the years it has delighted us with surprises and emotions.

We learned to get to know each other. Together we create artisanal specialties, pulled from the oven after hours and hours of warmth, passion, tried and tested practices and natural leavening. All without forgetting our experiments with new combinations and flavours, in a never-ending game of passion and research.
Producers Image Every day our ovens bake dreams. Aromatic, extra sweet and fragrant.
This is Infermentum: a story of young and ambitious people who trusted their instinct and transformed their passion for leavened pastries into an artisanal activity.
With immense enthusiasm, a willingness to take risks and a pinch of folly:
the secret recipe for something true and genuine.
Sustainability Image In our artisanal laboratory we share a single conviction: the impossibility of substituting the precision of the senses.
A precision that must be cared for and stimulated. This is why we care for even the smallest detail.
We live in harmony with our ingredients, we understand that subtle variations can create ever so slightly different products that must maintain a level of superior quality.
Equipment and automation? We keep them to a minimum, to simplify a few steps. Our method remains human.
It demands the right amount of time.

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