1
/
of
1
Infuse Extra Virgin Olive Oil - Rosmery 250 ml
Infuse Extra Virgin Olive Oil - Rosmery 250 ml
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Unit price
/
per
Couldn't load pickup availability
Infused with Italian rosemary leaves, this dressing brings herbaceous, piney intensity to your dishes. A Mediterranean staple with digestive and aromatic benefits — perfect for roasted vegetables and meats.
Share


Rosemary (Rosmarinus officinalis) is a woody, perennial herb native to the Mediterranean basin. In Italy, it flourishes along the central coast and hills, where its aromatic sprigs are a staple of traditional cooking and natural remedies.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
This dressing is crafted by infusing certified Italian extra virgin olive oil with natural rosemary leaves. The process is carefully controlled to extract the essential oils and earthy fragrance of rosemary while preserving the olive oil’s integrity.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
This oil is intensely aromatic, with piney and balsamic notes typical of fresh rosemary. Naturally rich in antioxidants and polyphenols, it offers both bold flavor and beneficial properties for digestion and circulation.
CULINARY USE
Perfect with roasted meats, lamb, grilled vegetables, pasta, and potatoes. It adds depth and character to both rustic and refined dishes, especially when used as a finishing touch.

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.
Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.
TERRITORY
Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.
Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.

Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.
The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.
Collections
-
Extra Virgin Olive Oil
From the hills of Umbria to the countryside of Lazio, these extra...
-
Tomato Sauce
Grown in mineral-rich volcanic soil and ripened under the Southern Italian sun,...
-
Balsamic Vinegar
A true symbol of Italy’s culinary heritage, Traditional Balsamic Vinegar from Modena...