Founded by four friends in Verona, Infermentum began with a shared passion for naturally leavened baking and a simple desire to create exceptional handmade sweets. At the heart of their work is a living sourdough starter, carefully maintained over the years and used to create naturally leavened specialties with character and depth of flavor. Today, Infermentum is a close-knit artisanal bakery led by Elisa, Francesco, and Luca. Their laboratory combines traditional craftsmanship with a few machines used only to support the work, keeping human skill, experience, and attention to detail at the center of every process. From the careful selection of simple, fresh ingredients to the long hours of preparation, rising, and baking, every product is given the time it needs. Their philosophy is one of quality without compromise, preserving the authenticity of handmade production while continuing to explore new combinations and flavors.