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Salt and Truffles

Salt and Truffles

$12.00 USD
$12.00 USD
Sale Sold out

The salt and the unmistakable aroma of white truffles are combined together in a product of great versatility that can be used to make Eggs, grilled meat or fish. Just add a sprinkle of product on top of your favorite meal to turn it into a gourmet course.

Size: 1.75oz (50g) 

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Description Image GEOGRAPHIC AND CULTURAL ORIGIN

Truffle Salt come from the heart of Umbria’s Alta Valle del Tevere, in the province of Città di Castello — a territory renowned for its centuries-old truffle tradition. Nestled among oak and hazelnut groves, this region is one of Italy’s richest ecosystems for wild truffle growth. The porous, mineral-rich soil and temperate climate create ideal conditions for Tuber aestivum Vitt., better known as Summer Truffle, which has long been treasured by local hunters and their trained dogs.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

Produced by Geofoods — a family-run company with over 40 years of expertise in truffle processing — these sliced truffles are made using only four essential ingredients: truffle, truffle juice, water, and salt. Carefully selected and thinly sliced, the truffles are preserved in their own juice to retain aroma and texture. In some versions, they are also preserved in pure extra virgin olive oil, enhancing their richness and extending shelf life. Geofoods' methods combine artisanal precision with modern food safety standards, ensuring a clean label and a product free from additives or artificial aromas. Certified BRC, IFS, and HALAL, and part of the “TrackIT Blockchain” initiative, the entire supply chain is traceable and transparent.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

Salt 97%, dried white truffles (Tuber magnatum Pico) 1%, dried porcini mushrooms (Boletus edulis e rel gruppo), aroma

CULINARY USE

Eggs, grilled meat or fish and as a seasoning for every dish
Producers Image PRODUCERS

Geofoods is a truffle-specialist company based in Città di Castello (PG), founded by Vania and Giuseppe, who have been selecting and distributing high-quality truffles for over 40 years. Their philosophy is rooted in respect for nature, artisanal expertise, and a relentless pursuit of quality. Their network of hunters, collaborators, and experts functions like a family — united by passion and precision.

TERRITORY

Città di Castello lies in the Umbrian Alta Valle del Tevere — a Renaissance town surrounded by forests that produce Italy’s most renowned truffles. With its truffle fair tradition spanning over four decades, the area is famous for producing one-third of all Italian truffles. The local lifestyle reflects a deep relationship with nature, where truffle hunting is not only a culinary act but a cultural ritual passed down through generations. The region’s microclimate and soil composition make it ideal for wild truffle growth — including the elusive White Truffle, one of the world’s most sought-after ingredients.
Sustainability Image Geofoods adheres to rigorous sustainability standards by sourcing wild truffles responsibly and promoting biodiversity in truffle-rich forests. Their commitment to environmental stewardship includes the use of eco-conscious harvesting methods that protect the forest ecosystem, and participation in "TrackIT Blockchain" to ensure traceability and authenticity across the entire supply chain. Their operations support a rural economy built on tradition, sustainability, and deep ecological respect.

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